Food & Beverage Cost Controller

SIMPSON BAY RESORT is pleased to announce a vacancy of

FOOD & BEVERAGE COST CONTROLLER

VACANCY # 10784

Job requirements:

• Preferably at least 3 years of experience. Must have a clean police record.
• Positive attitude
• Working during month end for closing. Strong communication skills
• Must be able to speak, read and write English and Spanish, (Dutch an asset)

Minimum education: Bachelor Degree in Accounting.

Specialized in:

• Accounting/Finance (experience/background is preferable).
• Cost Accounting and Cost Controlling
• Computer Science RIEMS
• Management of digital word processing
• Conducting regular audits to ensure adherence to company standards and regulations.
• Analyzing food and beverage costs and identify areas for cost reduction.
• Preparing and presenting inventory and cost reports to management
• Reviewing supplier invoices and purchase orders for accuracy and compliance with budgets.
• Identifies problems and takes corrective actions where necessary.
• Knowledge in processing income statement
• Knowledge in formulating cost recipes
• Knowledge of Microsoft Office (Word, Excel, Power Point, Outlook, Microsoft team)

Salary & benefits: Commensurate with experience.

Candidates must be Antillean or be in the possession of a permanent residence permit.

Submit application and resume to: The Division Labor Affairs via email: labor-affairs@sintmaartengov.org within 2 weeks to the attention of NESC Employment Services Center and Simpson Bay Resort Human Resources Department via email: sbrhr@outlook.com

Application should include an application letter, copy of identification, copy of diplomas and certificates where required.